When:
November 2, 2019 @ 9:30 am – 10:30 am
2019-11-02T09:30:00-05:00
2019-11-02T10:30:00-05:00
Where:
Nature At The Confluence Campus
306 Dickop St
South Beloit, IL 61080
USA
Cost:
$5
Contact:
Therese Oldenburg
815-200-6910

In this popular program outdoorsman and chef Terry Bomkamp will share his favorite recipes and hints for a successful meal every time.  You’ll be able to enjoy samples of Terry’s dutch oven creations!

$5 per person 

Dutch Oven Cooking is a unique and fun way to prepare delicious meals and desserts for your family and friends. Come see how easy it is to prepare crowd-pleasing meals around the campfire and at home using your own cast iron cookware, easy to follow recipes, and simple ingredients!

Traditionally seen as a campfire method of cooking, Dutch Ovens have become popular for home cooking as well, and once you’ve had some basic instruction and a chance to try it, you’ll be preparing great dishes in no time! For those unfamiliar with cast iron cooking methods, using a Dutch Oven to prepare a meal can seem like an intimidating experience. Heating coals, seasoning the cast iron, and calculating heating temperatures can put even an experienced cook out of their comfort zone, but we’ll get you off and cooking in no time! Dutch Ovens can be used to prepare main dishes and sides, and of course, dessert!

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